Maintaining Weight Loss, Healthy Eating on the Go and Spicing up any Damn Diet

I have friends and family that live in the (new) Brooklyn. They are the cynical Williamsburg creatives.  So, when they asked me how I managed to shed 25 lbs, I’d channel my inner hipster-poser persona and told them I was adhering to a low cal, gluten-free, nutrient dense, slow carb, high-fiber, anti-inflammatory, heart-healthy, process-free, no sugar diet. Say what?  They would just look at me.

Weight Loss Maintenance & Practicing Radical Self-Acceptance

I’ve been at my healthy goal weight since the end of May and I am not striving to meet the media standards of a perfect body. I don’t compare myself to anyone; I’m just really excited about finally paying some attention to myself and appreciate the gradual process of self-improvement; the small steps that I take each day while unveiling my best self. I am anxious about enough things in my life, I don’t need to add anxiety while transforming to a calmer, more peaceful person.

Get Inspired, Read
Radical Acceptance: Embracing Your Life With the Heart of a Buddha

Food Journaling

So what really works for me? Food journaling and staying really active. Read: like sweating every day for 60 – 90 minutes a day active. I say “works” and not “worked” because you can’t possibly think it’s over when you hit your goal weight. Oh, no, you’ve just begun. This is about lifetime change with lasting results. Now comes the daily discipline part. Almost harder than reaching the weight loss goal.   I started with the LoseIt app and now I use the Fitbit Charge. It is my third FitBit. The first two “Zip” style Fitbits just popped off my sports bra while I was out hiking. But that’s kind of just like me. Would you know I still look for my last lost Fitbit when I lunge through the intermediate school field? It’s been six months and I’m still tracking back my last steps. Talk about OCD.

Eating healthy on the go

I’m traveling to some of the hottest (and I mean degrees) places this month – Arizona, the Caribbean and South Florida; so the key to continued disciplined success with the slow carb lifestyle is planning ahead, especially while eating on the go. Just thinking about the food options at JFK makes me nuts. Now, the first thing I do when I get to my destination is hit the grocery store, to buy wine, because you can’t buy wine in a supermarket in NY. I think it’s so amazing that you can buy wine, and like a decent Sauvigon Blanc, at Publix in Punta Gorda.

No Need for Snacking

So there is no snacking on the slow carb diet. Just eat more of what you made for lunch and/or dinner.  However, when I slip into my let’s-worry-about-everything-going-really wrong mind, I imagine myself being stranded in the airport, hurricane conditions, with no food and freaking out about what I going to eat. So I always have a snack, but I rarely ever eat it, that crumbled (and probably stale) Nature Valley Peanut Butter bar thing at the bottom of my bag.

One thing about nuts

While they are healthy for you and permitted on the Four Hour Body slow carb diet in small quantities, I never snack on nuts, they are just too fattening. Best you don’t eat them at all. Don’t even start.

Curious about The Four Hour Body? Read more

The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman

Dining Out

Dining out includes scouting cafes and restaurants (prior to your arrival) that have great salads. Salad with chicken,  salad with shrimp or chicken with vegetables, Thai chicken with vegetables, steak fajitas, riceless sushi, lettuce wraps, and when in a bind, a burrito bowl, hold the rice, at Chipolte.

When I am cooking at home I have found it’s the seasonings that spark joy with the slow carb diet. I typically grill and slice chicken breast and/or steak and toss them in the skillet with Goya small white beans and broccoli florets with spinach. My family is so sick of this meal. Oh well.

A word about all those beans on the slow carb diet – the easiest I found to digest Goya Premium Small White Beans 15.5 oz .

Here is what I ate for six months straight this past winter to lose the weight.

Breakfast

two scrambled eggs, beans and spinach or broccoli

(or whatever left over veggies I had in the fridge.)

Lunch

see chicken with broccoli above. Don’t forget the beans.

Dinner

see lunch.

The best thing to do is not make food a “thing” any more.  Make like you are a car and the food is your fuel. But just to keep things interesting, I change it up with some spices.

My favorite spices so far (and I am open to suggestions, so please share)

Dave’s Gourmet 6 Pure Dried Chiles, 1.97 Ounce

McCormick Grill Mates Montreal Steak Seasoning, 29 ounce

Casina Rossa Truffle and Salt by Nicola de Laurentiis, 3.5 oz

Jane’s Krazy Mixed-Up Sweet Lime Pepper – 2.5 oz

Additional Tips from fans of the Four Hour Body

Everything you need to know about the slow carb diet @medium @liftapp.

Traveling and the Slow Carb Diet Slow Carb Diet.

A note about garlic

I do this thing with garlic in all my dishes. I chop it and brown it (slightly) and put it on everything except my eggs. Warning, I just read that leaving the garlic in the olive oil to “cool” at room temperature is dangerous – something about botulism. Who knew? So eat it hot. Roasted chopped garlic is a great replacement for fattening bacon on a bunless burger.

Are you a slow carb eater? I’d love to hear what has been successful for you.