Robots Serving Fast-Food Quinoa Bowls in San Francisco

Eatsa is using technology like iPads VS actual wait staff in San Francisco. Unlike these droids serving up delicacies in China.
droids
At Eatsa’s automat it’s pretty simple, once you place your order at a kiosk, you pick it up a few minutes later behind a glass door. The only people in sight are the “concierges”, who can answer questions like those at CVS and Home Depot who are there to service those who are frustrated at the idea of self-checkout. From what I understand, there is still the prep work that needs to be done, and that is the reason for the  dozen or so staff in the kitchen. Eatsa is the brainchild of Scott Drummond, a techie focused on data-driven results. He says forgoing meat, along with staff, helps keep the cost of goods down.
Grains Packed with Protein
Eatsa serves up Keenwah or properly spelled “Quinoa” is known for its high protein content, and with good reason. The seed (yes, it’s technically a seed—not a grain) contains eight grams of protein per cup. Plus, it’s considered a complete protein, meaning it packs all nine essential amino acids your body needs. But it’s definitely not the only grain stand-in out there that’s loaded with protein. In fact, these five options—spelt, kamut, teff, amaranth, and sorghum—all contain even more protein than quinoa.
 protein grains
Automats in Amsterdam
The concept is not new at all. Here we see Audrey Hepburn at a Hort & Hardart’s Automat in the 1950’s.
Audrey Hepburn
In Amsterdam, the automat has been the heart and soul of FEBO for over 40 years. In 1960, pastry chef J.I. de Borst was the first in the Netherlands to transform his pastry-snack business into a fast, “hit-and-run” snack bar, in which the automat played a starring role. He attributes his success to a focus on quality, a top priority for him since he started out in 1941 in Maison Febo in Amsterdam. Over the years, FEBO has grown to become a concern with franchises all over the Netherlands. Mr. de Borst has never outsourced the production of his snacks.
    1222411153878_fWith collaborative workplace with locations around the world, WeWork has been playing around with the concept of automated snacks and healthy food since 2013 with their Honesty Markets. I started an experiment in 2012 called The Original Snack Cart in 2012 at WeWork. Honestly, I can tell you, our research showed a spike in sales when healthy fare was served with a smile.
WeWork Honesty Market

Author: Madeline Johnson

I help health, fitness, nutrition and beauty businesses grow. Specifically, businesses building things to make us look and feel great, so that includes fashion, tech and spas too. I have two sites, one about marketing and brand building, which is mj.works and another UndisputedOrigin.com which I started to inspire everyone to become the very best they can be while leading more purposeful lives filled with gratitude and greatness. Both sites include studying and curating the very best experts and masters for improving performance, achieving success and living a thoughtful and intentional life. I am also obsessed with how technology can improve our health, fitness, nutrition, meditation and mindful practices while reducing stress and creating calm amidst the chaos of modern existence. Both sites are about my interest in self-discovery and personal growth.

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